APPETIZER SAMPLER 17

a great variety including tzatziki, hommus, skordaliá, melitzanosaláta, tabóuli, dolmathakia & Greek pitta

V GF*

KALAMARÁKIA 17

fresh, never frozen calamari from DC’s Wharf Seafood Market, breaded in-house & served with lemon & Zorba’s marinara

DF P

DOLMATHÁKIA 8

plate of five hand-rolled grape vine leaves stuffed with rice & herbs, cooked in olive oil & lemon juice

V GF DF

GARLIC PITTA 13

freshly baked flat bread topped with Zorba’s blend of seasonings, Parmesan, olive oil & served with Zorba’s marinara

V

PALLINI ZUCCHINI 13

freshly-sliced zucchini, breaded & pan-fried, served with a side of skordalia dip

V

TIRÓPITTA 10

plate of seven, bite size, golden baked Feta cheese turnovers

V

FETA 9

drizzled with olive oil, served with pitta

V GF*

GREEK OLIVES 9

plate of Kalamata olives

V GF DF

YÉRO PLATE 20

sliced yéro (blend of marinated beef & lamb) cooked on a vertical rotisserie, topped with tzatziki, served on Greek pitta with a Greek salad & fries

DF* P

SOUVLAKI PLATE 19

three souvlaki skewers, marinated, charbroiled & served on Greek pitta with a Greek salad, fries & a side of tzatziki (pork or chicken breast)

GF* DF*

KEFTÉTHES 19

five Mediterranean-style beef meatball patties made with onions, fresh parsley & other herbs, served over rice with a Greek salad & house roll

DF*

SHISH KEBAB 22 | 18

perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes & bell peppers, served over rice with a Greek salad & house roll

GF* DF*

COMBINATION PLATE 22

Zorba’s most popular variety platter of pork or chicken souvláki, yéro & kefté, served over rice with two dolmathákia, Greek salad, pitta bread & a side of tzatzíki & hommus

ARNÁKI 20

tender roast leg of lamb, hand-pulled & served in its own gravy over manéstra (orzo) pasta with a Greek salad & house roll

DF*

CHICKEN REGANÁTO 20

Zorba’s roasted half-chicken, marinated and seasoned with an oregano blend, served over rice with a Greek salad & house roll

GF* DF*

PASTÍTSIO 20

a traditional Greek dish layered with Greek pasta, herb seasoned ground beef & Kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad & house roll

MOUSAKÁ 20

layers of eggplant, potatoes & herb seasoned ground beef, baked with a light top layer of bechamel sauce, served with Greek salad & house roll

FASÓLIA PLAKEÉ 17

white beans baked with crushed tomatoes, onions, parsley, celery & herbs, served with Greek salad, two dolmathakia & a house roll

V GF* DF*

VEGETARIAN PLATE 20

spanakopitta, fasolia, falafel & pitta bread, served with Greek salad & two dolmathakia with a side of hommus & tzatziki

V P

FALÁFEL PLATE 17

falafel patties made of ground chick peas, various beans, vegetables & herbs, served on pitta bread with Greek salad & hommus

V P

YÉRO 14

sliced yero (traditional blend of marinated beef & lamb) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, Feta & tzatziki

DF*

SOUVLÁKI 14

marinated charbroiled chicken breast or pork, topped with lettuce, tomato, onion, Feta & tzatzÍki

DF*

FALÁFEL 13

faláfel patties made of ground chick peas, various beans, vegetables & herbs, topped with lettuce, tomato, onion & hommus in pocket pitta

V P

VEGGIE PITTA WRAP 13

grilled tomatoes, fresh bell peppers, cucumbers & Kalamata olives topped with lettuce & tzatziki

V DF*

CHICKEN SALAD 13

Zorba’s own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped with lettuce & tomato in pocket pitta

AEGEAN 18

Greek salad topped with two souvláki skewers (please specify pork tenderloin or chicken breast), served with a house roll

GF* DF

IONIAN 18

Greek salad, topped with four keftéthes (Zorba’s Mediterranean meatballs), served with a house roll

DF*

DELPHI 18

Greek salad, topped with slices of yéro (traditional blend of marinated beef & lamb), served with a house roll

DF*

OASIS 18

Greek salad, topped with four faláfel patties with a side of hommus, served with pitta

V P

HORIATIKI 16

wedges of tomato, cucumber, bell peppers, Feta, red onion & Kalamáta olives with Zorba’s dressing, served with a house roll (add souvláki 5)

V GF* DF*

GREEK 14 | 10

a bed of greens topped with tomato, cucumber, red onion, Feta, Kalamáta olives & pepperoncini peppers with Zorba’s vinaigrette dressing, served with a house roll

CHICK PEA 10

a refreshing salad made with chick peas, spring onions & fresh parsley tossed with olive oil & lemon juice, served with pitta

V GF* DF

TABOULI 11

finely diced tomatoes, spring onions, bell peppers, fresh parsley & cucumber, all tossed in bulgur (cracked wheat), olive oil & lemon juice, served with pitta

V DF

TZATZÍKI 10 | 7

a traditional dip of thick yogurt, shredded cucumber & garlic, served with pitta

V GF*

HOMMUS 10 | 7

chick peas blended with tahini, lemon juice, garlic & olive oil, served with pitta

V GF* DF

SKORDALIÁ 10 | 7

whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar, served with pitta

V GF* DF

MELITZANOSALÁTA 10 | 7

Zorba’s recipe of an ever-popular eggplant dip with olive oil, garlic & lemon juice, served with pitta

V GF* DF

GREEK FIRE FETA (TIROKAFTERI) 10

slightly spicy, Feta cheese whipped with red pepper & Greek olive oil, served with crisp Greek pitta

V GF*

TARAMOSALÁTA 13

a light & smooth carp roe (caviar) dip blended with whipped potato, lemon juice & olive oil, served with pitta

GF* DF

WHITE BEAN DIP 10

white beans blended with olive oil, lemon juice, garlic & fresh parsley, served with Zorba’s Pitta Chips

V GF* DF

SAMOS SPINACH DIP 10

a rich blend of Feta cheese & spinach, served hot with Zorba’s Pitta Chips

V GF*

AVGOLÉMONO 10 | 7

hearty chicken soup prepared with fresh vegetables, rice & a light egg-lemon blend, served with a house roll

GF*

LENTIL 10 | 7

cooked with onions, bay leaves & other fresh herbs, olive oil & a touch of red wine vinegar, served with a house roll

V GF* DF

FASOLADA 10 | 7

a traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil & herbs, served with a house roll

V GF* DF

SPANAKÓPITTA 10

baked fillo dough turnover with spinach, Feta cheese, sautéed onions, egg & fresh herbs

V

PATÁTES TIGANITÉS

hand peeled potatoes, sliced into large discs & fried in 100% pure peanut oil

V GF DF P

FRIES 7 | 5

classic American style hand cut potatoes, fried in 100% pure peanut oil

V GF DF P

GREEK FRIES 9

Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper

V GF P

FALÁFEL SIDE 10

four faláfel patties with hommus

V P

ZORBA’S ROLLS & PITTAS

Greek pitta, pocket pitta or roll 3

Gluten free pitta 4

Substitute GF pitta 2

V

ZORBA’S PITTA CHIPS 5

baked with olive oil, Greek oregano, sea salt & black pepper

V DF

SANTORÍNI 22 | 25 | 28

yéro meat, Feta cheese, fresh tomatoes, red onions, Kalamáta olives, mozzarella & tomato sauce

SKÓPELOS 22 | 25 | 28

Feta cheese, fresh tomatoes, red onions, Kalamáta olives, mozzarella & tomato sauce

V

KÉRKYRA 22 | 25 | 28

baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella & tomato sauce

V

RÓDOS 22 | 25 | 28

char-broiled chicken, Feta cheese, fresh tomatoes, red onions, mozzarella & tomato sauce

ÓLYMPOS 22 | 25 | 28

pepperoni, Italian sausage, bacon, mozzarella & tomato sauce

MINI PIZZA 7

(each topping add 1)

7” pizza made on Greek pitta with mozzarella & tomato sauce, up to three toppings

CREATE YOUR OWN 15 | 17 | 19

(each topping add 3)

pepperoni, Italian sausage, yéro meat, bacon, Kalamáta olives, mushroom, bell pepper, baby spinach, tomato, red onion, anchovies, extra cheese, Feta cheese,

*keftéthes, *char-broiled chicken (*charged as two toppings)

BAKLAVA 8 | 7

(five bite-size one large)

crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup

V

GALAKTOBOUREKO 7

a light dessert of delicious custard in layered fillo dough moistened with natural honey syrup

V

REZÓGALO 6

smooth & refreshing rice pudding sprinkled with cinnamon

V GF

FAGE YOGURT 7

thick Greek yogurt served with pure honey & crushed fresh walnuts with a touch of cinnamon

V GF

LOUKOUMADES 15 | 8

sunday special (twelve pieces | six pieces)

famous Greek donuts dipped in honey and topped with cinnamon

V DF P

BOUGATSA 7

friday special

a delicious light cream in layered fillo dough, dusted with powdered sugar & cinnamon

V