VEGETARIAN VARIETY
Fasolia plakee (home recipe), chick pea salad, spanakopitta, falafel, dolmathakia (stuffed grape leaves), with hommus dip and pitta bread. V
Small: $100 Large: $190
SOUVLAKI
Marinated (with Zorba’s secret recipe) chicken breast or pork tenderloin char-broiled to perfection. DF, GF*
(Small: 30 pcs. Large: 60 pcs.)
Small: $125 Large: $235
TIROPITTA or SPANAKOPITTA
TIROPITTA: Bite-size fillo dough turnovers of Feta, ricotta, and other cheeses. V
SPANAKOPITTA: Bite-size fillo dough turnovers of spinach, Feta, sauteed onions, and herbs. V
We suggest ordering both Spanakopitta & Tiropitta for a better variety! (Contains egg)
(Small: 24 pcs. Large: 48 pcs.)
Small: $60 Large: $110
DOLMATHAKIA
Grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice. DF, V, GF
(Small: 45 pcs. Large: 90 pcs.)
Small: $70 Large: $130
GREEK SALAD
Mixed greens tossed with ripe tomatoes, cucumber, carrots, red onion, Feta cheese and Greek Olives with our homemade Greek vinaigrette dressing. DF*, V, GF
Small: $60 Large: $80
GREEK MEZETHES
Sliced yéro (beef & lamb blend), loukaniko sausage (pork), keftethes (beef meatballs), chicken and pork souvlaki served with tzatziki dip and pitta bread.
Small: $160 Large: $270
KEFTETHES
Char-broiled, Mediterranean style, bite-size beef meatballs, made with onions, fresh parsley and herbs. DF
(Small: 45 pcs. Large: 90 pcs.)
Small: $120 Large: $230
FRESH VEGETABLE PLATTER
Celery sticks, carrots, bell peppers, cucumber, pickled peppers and Greek olives served with tzatziki dip and pitta bread. DF*, V, GF*
Small: $60 Large: $80
FALAFEL
Patties made of ground chick peas, various beans, vegetables and herbs. P, V
(Small: 30 pcs. Large: 60 pcs.)
Small: $80 Large: $150
HORIATIKI
Wedges of tomatoes, cucumbers, red onion, bell peppers, Feta cheese and Greek olives tossed in our homemade Greek vinaigrette dressing. DF*, V, GF
One size (serves 8-10) $95
DIPS & SPREADS
TZATZIKI
Strained yogurt with cucumber and garlic. V, GF*
$35.00
TARAMOSALATA (Tarama salad)
Caviar dip with lemon juice and olive oil. GF*, DF
$40.00
BABA-GANOUZ (melitzano-salata)
Zorba’s fresh recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice. V, GF*, DF
$35.00
HOMMUS
Ground chick peas, tahini, lemon and garlic. V, GF*, DF
$35.00
GREEK FIRE FETA (Tirokafteri)
A spicy Feta cheese spread served with crisped Greek pitta bread. V, GF*
$40.00
SKORDALIA
Potato and fresh garlic, flavored with olive oil and wine vinegar. V, GF*, DF
$35.00
BAKLAVA
Crushed walnuts with a touch of cinnamon, layered in crisp fillo dough. Moistened with syrup and honey. V
(Small: 15 pcs. Large: 30 pcs.)
Small: $40 Large: $75
GALAKTOBOUREKO
A light dessert of delicious custard in layered fillo dough moistened with syrup and honey. V
(Small: 15 pcs. Large: 30 pcs.)
Small: $40 Large: $75